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Craft Beers & Ciders

The cold one after work. The one with a burger. The one at the game. Non-alcoholic beer has gotten genuinely good, good enough that the conversation has shifted from "is it drinkable" to "which one."

IPAs, lagers, stouts, wheat beers, sours, ciders. Styles that used to be hard to pull off without the alcohol have found their footing. A few are remarkable. Everything here cleared our personal fridge test.

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