Amber color, off-white head, caramel malt sweetness carrying through the middle with fresh, fruity yeast notes. Pleasant bitterness, round and full for an alcohol-free beer. The world's first alcohol-free Trappist ale — made by actual monks.
Style: Alcohol-Free Trappist Amber Ale
Malt: Barley malt, caramel-forward
Hops: Traditional bittering (fresh + extract)
ABV: 0.0%
Heritage: First alcohol-free Trappist beer worldwide
Key ingredients: Water, barley malt, hops, hop extract, yeast.
Good to know: 0.0% ABV. Brewed by Koningshoeven Abbey in the Netherlands — the first Cistercian monastery in the Netherlands since the Reformation (1881). The brewery has been the monks' primary source of income since its founding. Authentic Trappist certification. Contains malted barley — not gluten-free.
How to enjoy: Serve at cellar temperature (45–55°F) in a chalice or tulip glass. Pairs with roasted meats, aged cheese, hearty stews, or a slow evening at home.
Swizzle's Take: Nillis is the world's first Trappist alcohol-free — the caramel malt sweetness and monk-made lineage are what put this on our shelf.
