Tomorrow Cellars - Sparkling Blanc de Rhône
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Pale gold in the glass, with a nose of crisp pear, jasmine, and green apple that unfolds into lemon meringue, apricot, and a flicker of yuzu on the finish. Tomorrow Cellars takes Marsanne and Sauvignon Blanc from sustainably farmed Northern California vineyards, ferments them in stainless steel, removes the alcohol via vacuum distillation, and adds a fine, persistent carbonation through forced stone carbonation. The result drinks like something worth opening.
Region: Northern California
Grapes: Marsanne, Sauvignon Blanc
Sweetness: 2
Body: Light
ABV: <0.5%
Calories: 20 per 5 fl oz
Awards: 2025 Sommelier Platinum · 2025 Non-Alcoholic Silver (92 pts) · West Coast Wine Competition Silver · Sunset Magazine 2025 Silver
Key ingredients: Dealcoholized Marsanne and Sauvignon Blanc wine, carbon dioxide (carbonation). Contains sulfites.
Good to know: Vegan-friendly. Contains sulfites. Under 0.5% ABV — less alcohol than a ripe banana. Sustainably farmed grapes.
How to enjoy: Serve well chilled at 45–50°F. Works beautifully with oysters, soft cheeses, light salads, or as a celebratory pour when you want something elegant and effervescent without the next-morning weight.
Swizzle's Take: Multi-award winning in 2025, and it earns it — Tomorrow Cellars is doing non-alcoholic wine the right way, starting with real winemaking and working backward from there.
