Silky, slightly sweet, no chalky aftertaste — Rasa's Crème de la Creamer adds 400mg of adaptogens per tablespoon (snow mushroom, American ginseng, amla extract) plus MCT oil to your morning cup. Vegan, Whole30, keto, and it actually creams.
About Rasa
Rasa was founded by Lopa van der Mersch in Boulder, Colorado after she went looking for something to drink during early motherhood that wasn't another cup of coffee. With co-founder and chief herbalist Ben LeVine, she built an adaptogen-forward herbal coffee alternative grown from real roots, mushrooms, and barks. Women-owned, Public Benefit Corp, brewed like coffee.
Key ingredients
- Snow mushroom + American ginseng + amla — adaptogen + antioxidant blend, 400mg per tbsp.
- MCT oil powder — gives it real cream-like body.
- Coconut + tapioca starch — silky non-dairy base.
- Vegan, Whole30, keto, gluten-free.
Good to know
- Adaptogen-forward. Real roots, mushrooms, and herbs (builds with regular consumption).
- Women-owned, founder-led. Public Benefit Corp, Boulder CO.
- Brewed like coffee — French press, drip, or stovetop.
- 30 servings per pouch. Pairs with Classic Roast or any coffee.
How to enjoy
Stir 1 tablespoon into hot coffee, Rasa, matcha, or any hot drink. Whisk well. Sweeten if you like.
Swizzle's Take
This is the creamer we keep in our cabinet. Real silky body, real adaptogen lift, no weird aftertaste — finally.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.
