Robust, roasty, rich — Rasa's Classic Herbal Roast pulls dark depth from roasted chicory root, sweet coffee notes from roasted date seed, and earthy nutty body from burdock. Caffeine-free, brewed like coffee, layered with adaptogens that build with regular consumption.
About Rasa
Rasa was founded by Lopa van der Mersch in Boulder, Colorado after she went looking for something to drink during early motherhood that wasn't another cup of coffee. With co-founder and chief herbalist Ben LeVine, she built an adaptogen-forward herbal coffee alternative grown from real roots, mushrooms, and barks. Women-owned, Public Benefit Corp, brewed like coffee.
Key ingredients
- Roasted chicory root — dark, coffee-adjacent depth.
- Roasted date seed — sweet, coffee-bean–like notes.
- Burdock root — earthy, nutty body.
- Adaptogens — eleuthero, ashwagandha, shatavari, reishi.
Good to know
- Adaptogen-forward. Real roots, mushrooms, and herbs (builds with regular consumption).
- Women-owned, founder-led. Public Benefit Corp, Boulder CO.
- Brewed like coffee — French press, drip, or stovetop.
- Caffeine-free. Vegan, gluten-free, organic.
How to enjoy
Brew 1 tbsp per 8 oz hot water — French press, drip coffee maker, or stovetop. Steep 8–10 min. Add milk and sweetener like you would coffee.
Swizzle's Take
Our default morning pour for the customer who quit coffee but misses the ritual. Brews and tastes like coffee — earthier, no jitters.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.
