Real roasted coffee blended with Rasa's signature adaptogenic herbs — Radiant Roast brews and tastes like coffee, with about half the caffeine and a layered adaptogen lift. Built for the customer who's trying to cut down without quitting.
About Rasa
Rasa was founded by Lopa van der Mersch in Boulder, Colorado after she went looking for something to drink during early motherhood that wasn't another cup of coffee. With co-founder and chief herbalist Ben LeVine, she built an adaptogen-forward herbal coffee alternative grown from real roots, mushrooms, and barks. Women-owned, Public Benefit Corp, brewed like coffee.
Key ingredients
- Roasted coffee — the real caffeine kick (about half a regular cup).
- Rasa's adaptogen blend — eleuthero, ashwagandha, shatavari, reishi.
- Roasted chicory + burdock — depth, body, complexity.
- Vegan, organic.
Good to know
- Adaptogen-forward. Real roots, mushrooms, and herbs (builds with regular consumption).
- Women-owned, founder-led. Public Benefit Corp, Boulder CO.
- Brewed like coffee — French press, drip, or stovetop.
- Half-caf — about 50% the caffeine of a regular cup.
How to enjoy
Brew 1 tbsp per 8 oz hot water — French press, drip coffee maker, or stovetop. Steep 8–10 min. Add milk and sweetener like you would coffee.
Swizzle's Take
For the customer cutting back on coffee but not quite ready to quit. Tastes like real coffee — because it has real coffee — with the adaptogen lift Rasa is known for.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.
