Pale-pink in the can, soft red-berry and floral hibiscus on the nose, a clean dry-leaning finish — Proxies Bubbly Rosé is a chef-driven sparkling NA pour built from grape must, real fruit, and tea. Pours like wine, behaves like wine.
About Proxies
Proxies started as a project from Acid League, the Toronto-based culinary lab founded by two chefs who first built a fan following with their drinking vinegars. Each Proxy is composed from the ground up — unfermented grape must, fruit, teas, spices, bitters, and a backbone of acid — to create something that drinks like wine or cocktails without trying to imitate them. Chef-driven, layered, food-friendly.
Key ingredients
- Grape must — the wine-like backbone.
- Strawberry + hibiscus — soft red fruit, floral lift.
- Tea blend + bitters — for tannin and structure.
- Sparkling, lightly dry, vegan.
Good to know
- Chef-driven, layered, complex.
- Built on grape must + bitters + tea + acid — not flavored water.
- Vegan, lower-sugar, food-friendly.
- 250 ml single-serve can. Best chilled.
How to enjoy
Drink ice-cold straight from the can or pour into a wine glass. Pairs with charcuterie, summer vegetables, brunch, anything you'd drink rosé with.
Swizzle's Take
Our chef-driven sparkling pink — pour for the customer who reads wine lists.
