Portland Syrups - Hibiscus-Cardamom (12 oz)
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Only 4 in stock
Tart, ruby-red hibiscus with warm cardamom spice over an organic cane base — Portland's Hibiscus-Cardamom is the most aromatic syrup in the lineup. Stir into sparkling water for an instant agua de jamaica, or into a paloma riff.
About Portland Syrups
Portland Syrups has been making small-batch craft mixers in Oregon since 2012. Every bottle is brewed by hand with fair-trade organic cane sugar, whole herbs, real fruit purées, and steeped in giant stainless kettles — coming out 40% lower in sugar than most drink syrups. Built for sodas, cocktails, mocktails, lattes, lemonade, and the occasional ice-cream sundae.
Key ingredients
- Hibiscus flowers — tart, ruby color, no dye.
- Cardamom pods — warm, aromatic spice.
- Organic cane sugar + water — clean base.
- 40% lower sugar.
Good to know
- Small-batch in Oregon, by hand, since 2012.
- 40% lower sugar than typical drink syrups.
- Organic, fair-trade cane sugar + whole-ingredient flavor base.
- Versatile — sparkling water, cocktails, lemonade, lattes, baking.
How to enjoy
Stir 0.5–1 oz into sparkling water for an instant craft soda, into cocktails or mocktails, into iced tea, or over pancakes. Refrigerate after opening; finish within ~6 weeks.
Swizzle's Take
Pour into sparkling water with lime for an instant agua de jamaica. Or stir into an AF paloma — perfect.
