Portland Syrups - Caramel Syrup (12 oz)
Shipping calculated at checkout
Only 4 in stock
Slow-cooked caramel with deep burnt-sugar character — Portland's Caramel syrup brings real toasted depth to lattes, an old-fashioned riff, or a rocks pour with cream. 40% lower sugar than typical.
About Portland Syrups
Portland Syrups has been making small-batch craft mixers in Oregon since 2012. Every bottle is brewed by hand with fair-trade organic cane sugar, whole herbs, real fruit purées, and steeped in giant stainless kettles — coming out 40% lower in sugar than most drink syrups. Built for sodas, cocktails, mocktails, lattes, lemonade, and the occasional ice-cream sundae.
Key ingredients
- Slow-cooked organic cane sugar — toasted to deep amber.
- Cream + butter — real caramel body.
- Vanilla — rounded finish.
- 40% lower sugar.
Good to know
- Small-batch in Oregon, by hand, since 2012.
- 40% lower sugar than typical drink syrups.
- Organic, fair-trade cane sugar + whole-ingredient flavor base.
- Versatile — sparkling water, cocktails, lemonade, lattes, baking.
How to enjoy
Stir 0.5–1 oz into sparkling water for an instant craft soda, into cocktails or mocktails, into iced tea, or over pancakes. Refrigerate after opening; finish within ~6 weeks.
Swizzle's Take
Pour into your AF old fashioned with bitters and a Pathfinder pour, or stir into cold brew. Real caramel — you'll taste it.
