Parch Spirits Co. - PARCH Spiced Piñarita Non-Alc Agave Cocktail

Lush golden pineapple over a Blue Weber agave base, with smoky cayenne, spicy mole bitters, and a dark cocoa finish — Parch's Spiced Piñarita is a smoky-spicy riff on a mezcal margarita, the most flavor-forward pour in the lineup.

About Parch

Parch is built by Latinx and women founders, inspired by the Sonoran Desert, and made with 100% organic Blue Weber agave plus a custom adaptogen blend (American ginseng, L-theanine, KSM-66 ashwagandha) that gives the drinks a quiet, awake-calm lift. 1% of profits go to The Mission Garden in Tucson to protect Sonoran biodiversity. Plant-based, vegan, gluten-free.

Key ingredients

• 100% organic Blue Weber agave + golden pineapple — sweet, lush base.
• Smoky cayenne + mole bitters — slow heat, complex spice.
• Cocoa extract — dark, rounded finish.
• Adaptogen blend — ashwagandha, L-theanine, ginseng.

Good to know

• 100% organic Blue Weber agave base.
• Adaptogen blend — ashwagandha, L-theanine, American ginseng. (builds with regular consumption).
• Plant-based, vegan, gluten-free.
• Latinx- and women-founded. 1% of profits to The Mission Garden, Tucson.

How to enjoy

Drink ice-cold straight from the can or pour over a salted-rim glass with extra lime. Pairs with tacos, ceviche, anything off the grill.

Swizzle's Take

We pour Parch for the customer who wants the margarita without the morning. Real agave, real bitters, real desert botanicals — and a quiet adaptogen lift on the back end. The most cocktail-feeling NA agave we carry.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.