Parch Spirits Co. - PARCH Prickly Paloma Non-Alc Agave Cocktail
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Only 5 in stock
Tangy grapefruit and ruby prickly pear cactus fruit over a Blue Weber agave base, with a hibiscus floral lift and a soft jicama crunch in the background — Parch's Prickly Paloma is the most aperitif-feeling pour in the lineup.
About Parch
Parch is built by Latinx and women founders, inspired by the Sonoran Desert, and made with 100% organic Blue Weber agave plus a custom adaptogen blend (American ginseng, L-theanine, KSM-66 ashwagandha) that gives the drinks a quiet, awake-calm lift. 1% of profits go to The Mission Garden in Tucson to protect Sonoran biodiversity. Plant-based, vegan, gluten-free.
Key ingredients
- 100% organic Blue Weber agave + prickly pear — the desert pairing.
- Grapefruit + orange agave bitters — pink-citrus bitter complexity.
- Hibiscus + jicama — floral lift, crisp green note.
- Adaptogen blend — up to 285mg ashwagandha, L-theanine, ginseng per can.
Good to know
- 100% organic Blue Weber agave base.
- Adaptogen blend — ashwagandha, L-theanine, American ginseng. (builds with regular consumption).
- Plant-based, vegan, gluten-free.
- Latinx- and women-founded. 1% of profits to The Mission Garden, Tucson.
Contains grapefruit. If you take prescription medication, check with your healthcare provider — grapefruit can interact with several common drugs.
How to enjoy
Drink ice-cold straight from the can or pour over a salted-rim glass with extra lime. Pairs with tacos, ceviche, anything off the grill.
Swizzle's Take
We pour Parch for the customer who wants the margarita without the morning. Real agave, real bitters, real desert botanicals — and a quiet adaptogen lift on the back end. The most cocktail-feeling NA agave we carry.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.
