Garnet in the glass, ripe red and dark fruit on the nose, gentle tannin and a soft savory finish — Noughty's Rouge is the most food-friendly NA red we pour, built for pasta night and the cheese board.
About Noughty
Founded by Amanda Thomson — a former BBC arts broadcaster turned Le Cordon Bleu Paris–trained wine pro — Noughty is the alcohol-free arm of Thomson & Scott. Made from 100% organic grapes (Chardonnay from Spain, Tempranillo for the rosé and rouge), gently dealcoholized to keep the structure, and bottled vegan, halal, and low-sugar. Built for the wine drinker who wants the ritual back — without the alcohol.
Key ingredients
- 100% organic Tempranillo red.
- Gently dealcoholized still wine.
- Ripe fruit + soft tannin — the structure of a real red.
- Lower sugar than most NA reds.
Good to know
- Made from organic grapes, gently dealcoholized.
- Vegan + halal certified. Lower in sugar and calories than most NA wines.
- Founder-led, women-owned — Amanda Thomson, London.
- Wine, not soda. Built to be uncorked at the table.
How to enjoy
Serve well chilled in a wine glass — the proper one. Pairs naturally with food: cheese boards, light pasta, grilled fish, takeout night. Refrigerate after opening; finish within three days.
Swizzle's Take
We pour Noughty for the customer who misses the pop, the pour, and the proper glass — not just the buzz. It hits the table like wine and behaves like wine. That's the whole point.
