Toasted molasses, soft vanilla, and a faint warm-spice finish — Monday's NA rum drinks like a gold pour, with enough body to hold up under lime, mint, or pineapple.
About Monday
Co-founders Chris Boyd and Ben Acott built Monday in Los Angeles after Chris swapped his gin for water mid-celebration — "because tomorrow is Monday and I have stuff to do." Their NA spirits are handcrafted in LA's oldest distillery using natural ingredients, with zero sugar, zero carbs, and zero calories per pour. Built for the bartender who wants the bottle to behave like the real thing.
Key ingredients
- Natural rum flavors — molasses, vanilla, warm spice.
- Monk fruit extract — zero added sugar.
- Natural spring water — the base.
- Built for tiki — daiquiri, mojito, mai tai with no morning tax.
Good to know
- Zero alcohol, zero sugar, zero carbs, zero calories.
- Made with natural ingredients in LA's oldest distillery.
- 1.5 oz pour = one cocktail. 750 ml bottle.
- Drinks like a spirit, not a soda. Built for stirring, shaking, and serving over a big rock.
How to enjoy
Treat it like the spirit it stands in for. Pour 1.5 oz over ice, build with your usual mixers, garnish like you mean it. Best chilled. Refrigerate after opening.
Swizzle's Take
We pour Monday for the customer who orders "a gin and tonic, but make it AF" and means it. The bottles look right on the back bar, the pours behave in a glass, and the next morning belongs to you.
