Lucky Frog Beverages - Mango Lime Pandan
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Only 3 in stock
Ripe mango leads, lime cuts across it, and pandan closes with something warm and faintly floral — grassy, vanilla-adjacent, not a flavor most drinks in this category bother with. It's the most tropical thing Lucky Frog makes and still lands dry.
What's inside:
- Ashwagandha: Adaptogen used for stress support; benefits build over 2–4 weeks of consistent consumption.
- Magnesium: Supports relaxation; some effect in one serving, more with regular intake.
Key ingredients: Sparkling water, organic fruit juices, ashwagandha extract, magnesium, natural mango, lime and pandan flavors (per label — see can for the full panel).
Good to know: Alcohol-free (0.0% ABV). Vegan, low-calorie, no artificial flavors. Made by Lucky Frog Beverages, founded by Kyle Waldron and friends in Rochester, New York. Ashwagandha is an adaptogen — benefits build with consistent consumption over 2–4 weeks. Lucky Frog doesn't publish a per-flavor ingredient panel, so check the can for exact amounts.
How to enjoy: Cold, straight from the can. It's the Lucky Frog that holds up best over ice with a squeeze of lime and a little mint if you want to stretch it.
Swizzle's Take: Pandan is the reason to try this one — it's the flavor note we can't get anywhere else on the shelf, and it keeps a mango drink from tasting like every other mango drink.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.
