Oak, vanilla and warm spice — a zero-proof whiskey that leans rye up front and finishes closer to bourbon. The 100 mL bottle is the size to try before committing to a full one.
What's inside:
- Reishi mushroom extract: Adaptogen for calm; cumulative.
- Lion's Mane: Cognitive-support adaptogen; cumulative.
- Damiana: Traditional botanical, used for ease.
Key ingredients: American and French oak extracts with vanilla, caramel and cardamom. Vegetable glycerin and pectin give it body; organic caramel colour gives it the look. The full panel is not printed on the miniature — see the full-size bottle for the complete list.
Good to know: Alcohol-free (0.0% ABV). Vegan, zero sugar, about 5 calories a serving. Made by Little Saints, women-founded by Megan Klein in Detroit. Reishi and Lion's Mane are adaptogens. The benefit builds with consistent use over weeks rather than arriving in one pour.
How to enjoy: Pour 1.5–2 oz over one large cube. Build an Old Fashioned with bitters and an orange twist, or drink it neat and cold.
Swizzle's Take: St. Oak is the one that convinces whiskey drinkers. Most alcohol-free whiskeys chase the burn and miss; this one goes after the oak and the vanilla instead, which is what people actually remember about the drink.
