Pale salmon color, fine persistent bubbles, ripe strawberry and red currant with a crisp, dry finish. Gold medal at the San Francisco International Wine Competition.
Grapes: Rosé blend (dealcoholized)
Sweetness: 1–2 – Dry
Body: Light
Awards: Gold, San Francisco International Wine Competition
Key ingredients: Dealcoholized wine, water, white grape juice concentrate, natural flavors, potassium carbonate, carbon dioxide. Contains sulfites.
Good to know: <0.5% ABV. Vegan. Made by Jøyus in Seattle, Washington — the first sober-owned and woman-owned non-alcoholic winery in the country. Founded by Jess Selander, 16+ years sober, inspired to create a real wine experience for people who don't drink. Contains sulfites.
How to enjoy: Serve well-chilled in a flute or tulip. Pairs with strawberry desserts, salmon, brunch, or anytime a bright, dry rosé would fit.
Swizzle's Take: Gold-medal-winning and it shows — Jøyus Sparkling Rosé drinks like it came from a cellar, not a dealcoholization line.
