Crisp green apple and pear with bright citrus notes — a dry, food-friendly Chardonnay produced in Germany's Rheingau region. The dealcoholization preserves real wine character, not juice.
Region: Rheingau, Germany
Grapes: Chardonnay (fermented full-strength, then dealcoholized)
Sweetness: 2 – Dry
Body: Light to Medium
Key ingredients: Dealcoholized Chardonnay wine (Rheingau, Germany), natural flavors, sulfites.
Good to know: <0.5% ABV. Made by ISH Spirits, founded in Copenhagen, Denmark in 2018 by Morten Sørensen. Fermented at full strength, then gently dealcoholized to preserve the real wine structure. Contains sulfites.
How to enjoy: Serve chilled (45-50°F) in a white wine glass. Pairs with seafood, roast chicken, soft cheeses, and salads.
Swizzle's Take: ISH's Chardonnay is fermented full-strength first — that extra step is what makes it taste like actual wine, not juice.
