The purest expression of Ghia — no extra fruit or spice, just the core aperitif (yuzu, gentian, rosemary, elderflower) mixed with soda. Clean, bittersweet, adaptable.
Le Spritz Soda is Ghia's most versatile can — the flagship formula in a drinkable, no-modifier format. Use it as a blank canvas or enjoy as-is.
Key ingredients: Water, white grape juice concentrate, yuzu juice, lemon balm extract, gentian root extract, date concentrate, elderflower extract, plum concentrate, acacia, rhubarb root extract, ginger extract, orange extract, rosemary extract.
Good to know: Alcohol-free (0.0% ABV). Vegan, sugar-free, caffeine-free, no artificial flavors. Made by Ghia, women-founded by Mélanie Masarin in Los Angeles (2020) — inspired by Mediterranean aperitivo culture.
How to enjoy: Drink cold from the can. Or pour over ice and add fresh herbs, citrus peel, or a splash of juice to customize.
Swizzle's Take: Ghia Soda is the can we pour when someone wants Ghia without committing to a specific flavor profile — it's the neutral aperitivo pour.
