Cucumber coolness, fresh mint, a trace of juniper that gestures at gin. Reishi adds a grounding earthiness, and the overall effect is calm, savory, green — not sweet.
What's inside:
- Reishi mushroom extract Stress-adaptogenic support that builds over regular consumption.
- Damiana leaf & flower Traditional mood and relaxation support.
- Chaparral bush Bitter aromatic that contributes to the aperitif's depth.
- Juniper & cucumber: Fresh, gin-adjacent character.
Key ingredients: Wild-harvested and organic reishi mushroom, damiana leaf and flower, chaparral bush, cucumber, mint, juniper, nervines (calms the nervous system), nootropics, botanical blend. Alcohol-free base.
Good to know: Alcohol-free (0.0% ABV). Vegan. Made by Ceybon AF in San Francisco, California — woman-founded by Dr. Giulietta Octavio, an integrative Chinese medicine doctor and clinical herbalist. Adaptogens and nervines are ingredients — benefits build with consistent consumption.
How to enjoy: Pour 1.5–2 oz over ice, top with tonic water, garnish with cucumber. Works as an AF G&T substitute or straight on the rocks.
Swizzle's Take: Our recommendation for gin drinkers making the switch — the juniper-cucumber-mint combo lands closer to a real G&T than most AF gins do on their own.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.
