A Bloody Mary isn't really a Bloody Mary without the right rim. BlueHenry's Bloody Mary Salt layers sea salt and celery with a warm backbone of cayenne, allspice, rosemary, and sage — savory, herby, and just spicy enough to let you know it's there.
Wet the rim with a lemon or lime wedge, press your glass in, and pour. Works just as well on a Virgin Mary as it does on a standard Bloody — and it's an unexpected edge for any savory AF mocktail or Michelada-style drink.
Key ingredients: Sea salt, celery salt, cayenne, allspice, rosemary, sage
Good to know: All natural ingredients. Small-batch blended by BlueHenry in Capitol Heights, Maryland. One 6 oz pouch rims dozens of glasses.
How to enjoy: Wet the rim with a citrus wedge, dip into the salt blend, and pour your drink. Excellent on tomato juice, Virgin Marys, and savory AF cocktails. Store in a cool, dry place.
Swizzle's Take: We keep BlueHenry rims on the shelf because a garnish that's actually good changes the whole drink — and most people have never had a properly rimmed NA Bloody Mary.
