Ariel Cabernet Sauvignon is among the most popular non-alcoholic wines. It comes from California's renowned Central Coast and offers notes of blackcurrants, cherry, blueberries, and chocolate with a deliciously dry finish that pairs well with cheese, meat, and even pizza!
It is dealcoholized using the groundbreaking spinning cone column technique which aids in the removal and preservation of delicate wine aromas and tastes at low temperatures before removing the alcohol at slightly higher degrees. The wine essences are then added back to the dealcoholized base wine and combined with unfermented grape juice. The wine has less than 0.5% ABV and fewer calories than ordinary wine.
Tasting Notes
On your first taste, you'll find aromas of black currants, cherry, blueberries, and chocolate, with gentle tannins and a dry finish.
