Deep ruby in the glass, dark cassis and blueberry on the nose, layered cacao and oak in the middle, real tannin structure on the finish — Tomorrow Cellars Red Blend starts as Petite Sirah aged 14 months in French oak, then is gently dealcoholized. Enhanced with a custom botanical extract by Ian Blessing, former sommelier at The French Laundry.
About Tomorrow Cellars
Tomorrow Cellars launched in 2024, built by Tracy Sweeney (wine industry veteran) and her Napa Valley neighbors David and Jen Risher. Their approach is radically simple: make exceptional California wine first, then gently remove the alcohol via vacuum distillation and spinning cone — preserving the structure, aroma, and finish of the original. Premium NA wine, real fruit, real terroir.
Key ingredients
- Petite Sirah from sustainable Northern California vineyards.
- 14 months in one-year-old French oak.
- Cassis + blueberry + cacao — whole-ingredient additions.
- Custom botanical extract by Ian Blessing (ex-French Laundry).
Good to know
- Made from real California wine, gently dealcoholized.
- Vacuum distillation + spinning cone — low-heat process preserves character.
- Award-winning, women-co-founded.
- Pour like real wine — proper glassware, proper temperature.
How to enjoy
Serve at cool room temperature in a wine glass. The pour for steak, lamb, mushroom dishes, dark chocolate. Refrigerate after opening; finish within 3 days.
Swizzle's Take
Most serious AF red we pour. Real Napa-area Petite Sirah, real oak, real chef-driven botanicals. Pour for the customer who reads back labels.
