Fine bubbles, petrol-mineral Riesling character, citrus and green apple. Dry, aromatic, unmistakably Riesling — just sparkling and alcohol-free. The Rheingau terroir is the star.
Region: Rheingau, Germany
Grapes: Riesling
Sweetness: 2 – Dry
Body: Light
Key ingredients: Dealcoholized sparkling Riesling wine (Rheingau, Germany), grape must, natural flavors, carbon dioxide. Contains sulfites.
Good to know: <0.5% ABV. Made by Weingut Leitz in Germany's Rheingau region under the direction of Johannes Leitz — one of Germany's finest producers. Wines are fermented full-strength from Rheingau grapes, then dealcoholized. Contains sulfites.
How to enjoy: Serve well-chilled (42-46°F) in a flute. Pairs with sushi, spicy food, or cheese plates. Works as a Mimosa base.
Swizzle's Take: Sparkling Riesling is a rarer format — Leitz's version preserves the varietal's mineral sharpness in a celebratory form.
