Layers of ripe dark berries — blackberry, black cherry — followed by aged oak and a hint of vanilla. Well-integrated tannins, dry finish. Reads like a real glass of Cab.
Region: California (dealcoholized in Seattle, WA)
Grapes: Cabernet Sauvignon
Sweetness: 2 – Dry
Body: Medium to Full
Key ingredients: Dealcoholized Cabernet Sauvignon wine, grape juice concentrate, natural flavors. Contains sulfites.
Good to know: <0.5% ABV. Vegan. Made by Jøyus in Seattle, Washington — the first sober-owned and woman-owned non-alcoholic winery in the country. Founded by Jess Selander, 16+ years sober, inspired to create a real wine experience for people who don't drink. Contains sulfites.
How to enjoy: Serve slightly below room temperature in a red wine glass. Pairs with red meat, mushroom dishes, aged cheese, or dark chocolate.
Swizzle's Take: Jøyus Cab is the AF red we reach for when the meal actually calls for structure — the oak and integrated tannins hold up to steak.
