Crisp citrus and green apple up front, lively bubbles carrying through the middle, dry finish without the weight that lesser dealcoholized sparklings carry. Reads like a clean, accessible Blanc de Blancs — just compressed into a single-serve can.
Region: Northern California
Grapes: Chardonnay-based Blanc de Blancs blend
Sweetness: 1–2 – Dry
Body: Light
Key ingredients: Dealcoholized sparkling Blanc de Blancs wine (Northern California), grape juice concentrate, natural flavors. Contains sulfites.
Good to know: <0.5% ABV. Gluten-free, vegan, low-sugar, 45 calories per can. Made by Buzzkill Wines, founded by Molly Fedick in 2021 with a mission to make confident AF wine choices feel normal — women-founded. Single-serve format: no recorking, no "better finish it tonight."
How to enjoy: Serve well-chilled, pour into a flute or white wine glass, or drink straight from the can on a patio. Pairs with brunch, cheese plates, fried foods, and anything needing a dry sparkling counterpoint.
Swizzle's Take: The 8.4 oz can format is the move — one pour, no leftover bottle pressure, genuinely drinkable wine.
