Green apple, pear, and a subtle mineral edge. No bubbles — just a clean, dry, still Chardonnay body. Crisp acid, short-to-medium finish, lightly oaked character without the heavy butter notes.
Region: Grapes from La Mancha, Spain — finished in Rheinhessen, Germany
Grapes: 100% Chardonnay
Sweetness: 2 – Dry
Body: Light to Medium
Key ingredients: Chardonnay (grape must), water. Twice-fermented. Contains sulfites.
Good to know: <0.5% ABV. Vegan and low-calorie. Bolle was founded by Roberto Vanin in London, drawing on his family's tradition in Treviso, Italy — the name means "bubbles" in Italian. Unlike dealcoholized wines, Bolle uses a patent-pending twice-fermentation process (same approach as traditional Champagne) to build real wine structure without the alcohol. Contains sulfites.
How to enjoy: Serve chilled (45-50°F) in a white wine glass. Pairs with chicken, white fish, soft cheeses, salads, and lemon-forward dishes.
Swizzle's Take: Bolle's still wine shows you can have a real Chardonnay experience — even quiet, subtle notes — without the alcohol.
