When you tip the can and watch the nitro cascade, Sansgria settles into a deep ruby pour with a frothy head — then it opens up with red grape, a whisper of bitter orange, and just enough clove and raspberry to feel like a slow afternoon somewhere warm. Smooth, not too sweet, with a dry finish that earns its "sans" prefix.
Nitro nitrogen replaces CO₂ here, giving each pour a silky, cascading effect and a rounder mouthfeel than a standard canned drink. It's modeled on the ritual of sangria — all the grape and spice, none of the wine.
Key ingredients: Filtered water, non-GMO sugar, red grape must blend from concentrate, natural flavorings (bitter orange, raspberry, clove), quillaja extract, tartaric acid, black carrot juice (for color).
Good to know: Vegan, gluten-free, and Non-GMO. No artificial colors or flavors, no preservatives, no high fructose corn syrup. 68 calories and 17g sugar per 200 mL can. 0.0% ABV.
How to enjoy: Serve chilled — pour slowly over ice into a wine glass or tumbler. Garnish with an orange slice or a cinnamon stick for the full sangria feel. Four cans per pack.
Swizzle's Take: We stocked this because guests kept asking for something that feels festive without being beer — Sansgria fills that gap better than anything else on the shelf.
