Amber color, off-white head, caramel malt sweetness carrying through the middle with fresh, fruity yeast notes. Pleasant bitterness, round and full for an alcohol-free beer. The world's first alcohol-free Trappist ale — made by actual monks.
Style: Alcohol-Free Trappist Amber Ale
Malt: Barley malt, caramel-forward
Hops: Traditional bittering (fresh + extract)
ABV: 0.0%
Heritage: First alcohol-free Trappist beer worldwide
Key ingredients: Water, barley malt, hops, hop extract, yeast.
Good to know: 0.0% ABV. Brewed by Koningshoeven Abbey in the Netherlands — the first Cistercian monastery in the Netherlands since the Reformation (1881). The brewery has been the monks' primary source of income since its founding. Authentic Trappist certification. Contains malted barley, not gluten-free.
How to enjoy: Serve at cellar temperature (45–55°F) in a chalice or tulip glass. Pairs with roasted meats, aged cheese, hearty stews, or a slow evening at home.
Swizzle's Take: Nillis is the world's first Trappist alcohol-free — the caramel malt sweetness and monk-made lineage are what put this on our shelf.
