Rosehip and cinnamon over "Gor Gor" kava root from Ambrym, Vanuatu — the label reads Spiced Mint, though the printed ingredient panel is only legible down to rosehips and cinnamon; see the can for the full panel.
What's inside:
- "Gor Gor" noble Vanuatu kava root: Tier 1 — the acute, relaxing effect is felt directly, typically within 20–45 minutes of a serving. Gor Gor is an Ambrym Island cultivar.
Key ingredients: R/O filtered water, Idaho honey, "Gor Gor" noble Vanuatu kava root (Art of Kava), rosehips, organic cinnamon, naturally derived citric acid. See pouch label for the complete panel.
Good to know: 12 oz pouch, three 4 oz servings. Kavalactone content is not disclosed on the label or by the producer: dosage here is by serving size, not a stated mg figure. Shake well and refrigerate. Adults 21+. Keep out of reach of children and pets.
How to enjoy: Shake well and pour a 4 oz serving over ice.
Swizzle's Take: Gor Gor root from Ambrym, Vanuatu, with rosehip and cinnamon — cooler and cleaner-tasting than the honey-forward flavors in the line.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.
