Hibiscus, cinnamon, and nutmeg over Fijian Damu kava root, sweetened with maple syrup rather than honey — deep red color, tart-forward finish.
What's inside:
- "Damu" noble Fijian kava root: Tier 1. The acute, relaxing effect is felt directly, typically within 20–45 minutes of a serving. Damu is a Kadavu Island cultivar known for heavier, more restful effects.
Key ingredients: R/O filtered water, Fijian Damu noble kava root, organic maple syrup, organic hibiscus, organic cinnamon, organic nutmeg, naturally derived citric acid.
Good to know: 12 oz pouch, three 4 oz servings. Kavalactone content is not disclosed on the label or by the producer: dosage here is by serving size, not a stated mg figure. Shake well and refrigerate. Adults 21+. Keep out of reach of children and pets.
How to enjoy: Shake well and pour a 4 oz serving over ice.
Swizzle's Take: Hibiscus and cinnamon over the same Fijian Damu root as Relaxed Chai, sweetened with maple instead of rooibos-and-chamomile — deeper red color, tarter finish.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.
