Delicate sweet peach and ripe apple on the nose, fine bubbles, light and refreshing on the palate. Made from Italian grapes in the Prosecco region — alcohol removed but the Valdobbiadene character remains.
Region: Italy (grapes from Prosecco region, Veneto) — dealcoholized in Germany
Grapes: Glera (Prosecco-style)
Sweetness: 2 – Dry
Body: Light
Calories: 14 per 5 oz serving
Key ingredients: Dealcoholized wine (Italian grapes), rectified concentrated grape must, carbon dioxide, sulfur dioxide. Contains sulfites.
Good to know: <0.5% ABV (may contain up to 0.05%). Vegan, gluten-free, low-calorie. Made by Mionetto — founded in 1887 by Francesco Mionetto in Valdobbiadene, Italy, in the heart of the Prosecco region. Contains sulfites.
How to enjoy: Serve well-chilled in a flute. Pairs with brunch, canapés, seafood, or as a celebratory toast. Works as a Mimosa or Spritz base.
Swizzle's Take: Mionetto has been making Prosecco since 1887 — their alcohol-removed version holds up to the heritage. The 14-cal-per-glass stat is a nice bonus.
