Tart cherry and bitter orange up front, smoky lapsang souchong tea and warm American oak in the middle, ginger and cayenne kicking in on the finish — Tilden Tandem is a layered, savory NA cocktail built like a smoky Manhattan riff. Pours like a real cocktail. Award-winning, sophisticated, low sugar.
About Tilden
Tilden is built by Vanessa Royle and Mariah Wood — Harvard Business School classmates who bonded over the frustrating lack of sophisticated NA cocktails at bars and dinner parties. Their drinks are designed for the palate that reads cocktail menus: complex, savory, low-sugar, with no mind-altering ingredients. Women-founded, award-winning.
Key ingredients
- Tart cherry + bitter orange — the bittersweet cocktail backbone.
- Smoky lapsang souchong + American oak — smoky, woody depth.
- Ginger + cayenne — warming spice on the finish.
- Rooibos + fermented lemongrass — herbal complexity.
Good to know
- Award-winning — Platinum at the 2023 L.A. Spirits Awards.
- Low sugar — sweetened with allulose + stevia.
- Women-founded — Vanessa Royle + Mariah Wood, HBS.
- 0.0% ABV, no caffeine, no mind-altering ingredients.
How to enjoy
Pour 3 oz neat over a big rock with an orange peel — drinks like a smoky Manhattan riff. Or top with sparkling water for a long pour. Refrigerate after opening; finish within 3 months.
Swizzle's Take
The most cocktail-feeling AF cocktail we pour, full stop. Layered, savory, smoky — drink it neat over ice and pretend you're at a quiet bar.
