Fresh mint and ripe lime over a warm, almost caramelized finish. Closer to a muddled mojito than the sharp citrus you might expect. Lightly sparkling, zero sugar, built to drink cold straight from the can.
What's inside:
- Organic reishi mushroom extract. An adaptogen for take-the-edge-off calm. Benefits build with consistent consumption over weeks rather than arriving in one can.
- Damiana leaf extract. A botanical traditionally used for mood and connection. It is here as an intentional part of the formulation, not a clinical dose.
Key ingredients: Carbonated water, natural flavors (derived from botanicals), monk fruit juice concentrate, citric acid, botanical terpenes, organic reishi mushroom extract, damiana leaf extract.
Good to know: Alcohol-free (0.0% ABV). Vegan, gluten-free, and zero sugar, sweetened with monk fruit rather than cane. Made by Little Saints, founded by Megan Klein in Detroit in 2021 and first sold out of her “Baby Mint” vending trailer. Reishi is an adaptogen, so its effects are cumulative rather than immediate. Little Saints does not publish per-serving amounts for the reishi or damiana; check the can for the full panel.
How to enjoy: Cold from the can, or over crushed ice with a mint sprig and a lime wheel. It also holds up as a base: lengthen it with soda, or build on it with an alcohol-free rum alternative.
Swizzle's Take: The caramelized finish is what sets this one apart — it reads closer to rum than the rest of the line reads to spritz.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider if pregnant, nursing, or taking medications.
