Pale-pink in the can, soft red-berry and floral hibiscus on the nose, a clean berry-led finish. Proxies Bubbly Rosé is a chef-driven sparkling non-alcoholic pour built from grape must, real fruit, and tea. Pours like wine, behaves like wine.
Sweetness: Medium-Sweet (32 g/L residual sugar)
Key ingredients: Filtered water, unfermented grape must, strawberry, hibiscus, tea blend, lemon juice, malic acid, natural flavors, wine tannin, sea salt, carbonation.
Good to know: Under 0.5% ABV. Built on grape must, tea, bitters and acid rather than flavored water. Vegan and lower in sugar. 250 ml single-serve can, best chilled. From Acid League's Toronto culinary lab, composed from grape must, fruit, tea and bitters rather than imitating wine. Worth knowing before you pour: at 32 g/L this measures medium-sweet on our five-level scale. Bright acidity makes it read drier than the figure suggests, and the figure is still the figure.
How to enjoy: Drink ice-cold straight from the can or pour into a wine glass. Pairs with charcuterie, summer vegetables, brunch, anything you'd drink rosé with.
Swizzle's Take: Our chef-driven sparkling pink. Pour for the customer who reads wine lists.
