Deep ruby in the glass, dark cassis and blueberry on the nose, layered cacao and oak in the middle, real tannin structure on the finish. Tomorrow Cellars Red Blend starts as Petite Sirah aged 14 months in French oak, then is gently dealcoholized. Enhanced with a custom botanical extract by Ian Blessing, former sommelier at The French Laundry.
Region: Lodi, California
Grapes: Petite Sirah
Sweetness: Off-Dry (13.5 g/L residual sugar)
Key ingredients: Dealcoholized red wine (Petite Sirah, Northern California, French oak aged), filtered water, grape juice concentrate, custom botanical extract (cassis, blueberry, cacao), gum arabic, natural flavors, sulfites.
Good to know: Under 0.5% ABV. Real California wine, dealcoholized by vacuum distillation and spinning cone, a low-heat process that keeps the aroma and finish. Vegan, contains sulfites. Founded in 2024 by Tracy Sweeney with her Napa Valley neighbours David and Jen Risher. Petite Sirah aged 14 months in one-year-old French oak before the alcohol was removed, then finished with a custom botanical extract by Ian Blessing, formerly a sommelier at The French Laundry.
How to enjoy: Serve at cool room temperature in a wine glass. The pour for steak, lamb, mushroom dishes, dark chocolate. Refrigerate after opening; finish within 3 days.
Swizzle's Take: The most serious non-alcoholic red we pour. Real California Petite Sirah, real oak, real chef-driven botanicals, for the customer who reads back labels.
