Tart raspberry with hibiscus's floral lift — slightly pink, delicately bitter, clean finish. Leilo's most sophisticated sparkling kava.
What's inside:
- Kava root extract (Piper methysticum, felt in one serving): 1,000 mg blend / 125 mg kavalactones. Acute anxiolytic effect, typically 20–45 minutes.
- L-theanine Calm focus, pairs with kava for smoother effect.
Key ingredients: Filtered water, organic cane sugar, natural raspberry and hibiscus flavors, proprietary kava root extract blend (Piper methysticum), L-theanine, citric acid, organic stevia extract, fruit and vegetable juice for color.
Good to know: Alcohol-free (0.0% ABV). Vegan, gluten-free. Made by Leilo — founded after Sol traveled to Fiji in 2018 and discovered kava's calming effect. Each can contains 1,000 mg of proprietary Piper methysticum kava blend delivering 125 mg of kavalactones, plus added L-theanine. Kava's effect is typically felt within 20–45 minutes of a single serving as a grounded, body-focused calm. Consume thoughtfully; avoid combining with alcohol or sedatives. Not recommended during pregnancy or if you have liver conditions — check with your doctor if unsure.
How to enjoy: Drink cold from the can. Pairs well with Middle Eastern or Mediterranean food — the hibiscus note works with spiced dishes.
Swizzle's Take: Raspberry Hibiscus is the Leilo we pour for people who want something that tastes grown-up — floral, tart, not too sweet.
Adults 21+ only. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Do not operate machinery. Do not consume if pregnant, nursing, or taking medications without consulting your healthcare provider.
