Tart sumac berry and chili pepper — slightly savory, slightly spicy, deeply aromatic. Lemon verbena and yuzu lift; sea salt anchors. Dry, unusual, surprisingly pairing-friendly.
Ghia's most unusual can — sumac and chili build a Middle Eastern-inspired spritz profile unlike anything else in the AF space. Designed for adventurous drinkers.
Key ingredients: Water, yuzu juice, white grape juice concentrate, elderflower extract, chilli pepper extract, sumac berry extract, lemon balm extract, gentian root extract, date concentrate, plum concentrate, lemon verbena extract, acacia, rhubarb root extract, sea salt, orange extract, ginger extract, rosemary extract.
Good to know: Alcohol-free (0.0% ABV). Vegan, sugar-free, caffeine-free, no artificial flavors. Made by Ghia, women-founded by Mélanie Masarin in Los Angeles (2020) — inspired by Mediterranean aperitivo culture.
How to enjoy: Drink cold from the can. Pairs beautifully with Mediterranean food — grilled lamb, hummus, labneh, anything with za'atar.
Swizzle's Take: Sumac + Chili is the Ghia for the adventurous palate — we pour it for people who already know they like Ghia and want to go deeper.
