Fresh ginger heat with a whisper of chili pepper and allspice — warming, lightly spicy, with Ghia's bittersweet botanical core holding it together. Ready-to-drink in a can.
Ghia's ginger-forward Le Spritz — a spiced version of the flagship. Great with pizza, grilled meats, and anything that needs a little kick alongside.
Key ingredients: Water, white grape juice concentrate, yuzu juice, ginger juice, lemon balm extract, gentian root extract, date concentrate, elderflower extract, plum concentrate, acacia, ginger extract, rhubarb root extract, allspice extract, chilli pepper extract, orange extract, rosemary extract.
Good to know: Alcohol-free (0.0% ABV). Vegan, sugar-free, caffeine-free, no artificial flavors. Made by Ghia, women-founded by Mélanie Masarin in Los Angeles (2020) — inspired by Mediterranean aperitivo culture.
How to enjoy: Drink cold from the can. Garnish with a thin strip of candied ginger or lemon twist. Works as a virgin Moscow Mule adjacent pour.
Swizzle's Take: The chilli pepper is the detail — it's not spicy-spicy, but it gives the ginger a real backbone.
