Mixed red berry — strawberry, raspberry, blackberry — woven into Ghia's signature botanical base. Fruitier up front than the Original, with the same dry, bittersweet finish.
A berry-forward expression of Ghia's flagship aperitif formula. Same herbal backbone (gentian, rosemary, yuzu), but with red fruit carrying the nose.
Key ingredients: Water, white grape juice concentrate, yuzu juice, mixed berry concentrate, lemon balm extract, gentian root extract, elderflower extract, rhubarb root extract, acacia, rosemary extract, orange extract.
Good to know: Alcohol-free (0.0% ABV). Vegan, sugar-free, caffeine-free, no artificial flavors. Made by Ghia, women-founded by Mélanie Masarin in Los Angeles (2020) — inspired by Mediterranean aperitivo culture.
How to enjoy: Pour 2 oz over ice with 4 oz soda water for a berry spritz. Also works in a sparkling wine-alternative toast — mix 1 oz Ghia Berry + 4 oz AF sparkling.
Swizzle's Take: The berry version is where Ghia gets romantic — this is the one we pour for rosé season.
