Pale gold in the glass, ripe pear and honeysuckle on the nose, a clean Rhône-style finish. Tomorrow Cellars Rhône Blanc starts as Northern California Marsanne, then is gently dealcoholized via vacuum distillation and spinning cone. SF Chronicle Bronze Medal. New York Times Eric Asimov–recommended.
Region: St. Helena, California
Grapes: Marsanne
Sweetness: Semi-Sweet (27.1 g/L residual sugar)
Key ingredients: Dealcoholized white wine (Marsanne, Northern California), filtered water, grape juice concentrate, gum arabic, natural flavors, sulfites.
Good to know: Under 0.5% ABV. Real California wine, dealcoholized by vacuum distillation and spinning cone, a low-heat process that keeps the aroma and finish. Vegan, contains sulfites. Founded in 2024 by Tracy Sweeney with her Napa Valley neighbours David and Jen Risher. SF Chronicle Bronze Medal, and recommended by Eric Asimov in the New York Times. Worth knowing before you pour: at 27.1 g/L this measures semi-sweet on our five-level scale. Bright acidity makes it read drier than the figure suggests, and the figure is still the figure.
How to enjoy: Serve well chilled in a wine glass. Pairs with shellfish, light pasta, summer salads, anything Rhône whites pair with. Refrigerate after opening; finish within 3 days.
Swizzle's Take: Our Rhône-leaning non-alcoholic white. Real California Marsanne, and properly food-friendly.
