Tart cherry and bitter orange up front, smoky lapsang souchong tea and warm American oak in the middle, ginger and cayenne kicking in on the finish: Tilden Tandem is a layered, savory NA cocktail built like a smoky Manhattan riff. Pours like a real cocktail. Award-winning, sophisticated, low sugar.
About Tilden
Tilden is built by Vanessa Royle and Mariah Wood. Harvard Business School classmates who bonded over the frustrating lack of sophisticated NA cocktails at bars and dinner parties. Their drinks are designed for the palate that reads cocktail menus: complex, savory, low-sugar, with no mind-altering ingredients. Women-founded, award-winning.
Key ingredients
- Tart cherry + bitter orange, the bittersweet cocktail backbone.
- Smoky lapsang souchong + American oak: smoky, woody depth.
- Ginger + cayenne, warming spice on the finish.
- Rooibos + fermented lemongrass, herbal complexity.
Good to know
- Award-winning, Platinum at the 2023 L.A. Spirits Awards.
- Low sugar, sweetened with allulose + stevia.
- Women-founded: Vanessa Royle + Mariah Wood, HBS.
- 0.0% ABV, no caffeine, no mind-altering ingredients.
How to enjoy
Pour 3 oz neat over a big rock with an orange peel. Drinks like a smoky Manhattan riff. Or top with sparkling water for a long pour. Refrigerate after opening; finish within 3 months.
Swizzle's Take
The most cocktail-feeling AF cocktail we pour, full stop. Layered, savory, smoky. Drink it neat over ice and pretend you're at a quiet bar.
