Blackcurrant and clove with a dry, tannic grip that mimics real sangria's wine backbone — poured nitro, it comes out with a soft, creamy head.
Modeled after traditional wine sangria — nitrogen-infused and non-carbonated, built on red grape must with bitter orange, raspberry, and clove.
Key ingredients: Filtered water, non-GMO sugar, red grape must blend from concentrate, natural flavorings (bitter orange, raspberry, clove), quillaja extract, tartaric acid, black carrot juice (color).
Good to know: 68 calories, 19g carbs, 17g sugar per can. Non-GMO, vegan, gluten-free, allergen-free, no HFCS or artificial colors/flavors/preservatives. Award-winning (Spirits Business, San Francisco World Spirits Competition, IWSC, Great Taste).
How to enjoy: Serve cold — nitro pours best straight from the can, no ice needed.
Swizzle's Take: Sansgria is the one we grab for a crowd — it pours like a party trick and tastes like the sangria pitcher without the 2am regret.
