This one opens on a clean juniper bite before easing into citrus — lemon, mandarin, a little bitter orange. The tonic side keeps its quinine bitterness instead of hiding it, with a faint warmth underneath that gives the whole thing structure.
Modeled after a classic Gin & Tonic — sun-dried Southern European juniper, Provençal coriander seed, and a citrus blend, with quinine keeping the tonic side genuinely bitter. This can also holds the Daiquiri flavor: bright, tangy lime with a gentle sugarcane sweetness and a soft warmth from oak and a chili-seed distillate, built to read like lime, rum, and sugar doing their actual jobs.
Key ingredients: G&T: water, sugar, natural flavouring (quinine), carbon dioxide, citric acid. Daiquiri: water, sugar, stabilisers (glycerol, glycerol esters of wood rosins), citric acid, natural rum flavouring with other natural flavourings, natural lime flavouring, natural flavouring, apple extract.
Good to know: Vegan and gluten-free. G&T: ~60 calories, ~12.5g sugar per 250mL can. Daiquiri: ~120 calories, ~25g sugar per 250mL can. Danish brand (ISH, Valby, Denmark) — G&T has won Gold at the Aurora Taste Challenge and Silver at The Drinks Business Autumn Blind Tasting; Daiquiri has won at the Bartenders Spirits Awards, The Fifty Best, and L.A. Spirits Awards.
How to enjoy: Serve straight from a chilled can, or pour the G&T over ice with fresh rosemary and juniper berries, and the Daiquiri into a coupe glass with a lime wheel.
Swizzle's Take: We appreciate a G&T that lets the tonic stay bitter — that's the part most alcohol-free versions round off, and ISH didn't.
