All The Bitter - Old Fashioned Aromatic Bitters
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Warm and spicy up front — cinnamon, clove, allspice — with ginger's peppery cut and a dry, gently bitter finish. The most classically bitters-y of All The Bitter's lineup.
The workhorse. If your Old Fashioned, Manhattan, or Negroni build calls for Angostura-style aromatic bitters, this is the zero-proof stand-in — complex, dry, and built for stirred drinks.
Key ingredients: Vegetable glycerin, purified water, apple cider vinegar, dandelion root, gentian root, ginger root, cinchona bark, allspice, nutmeg, orange peel, black peppercorn, star anise, clove, cinnamon, cacao nibs, cardamom, fennel seed, lemon balm (organic or wild harvested)
Good to know: 0.0% ABV. Vegan, gluten-free, and made from whole organic plants — no extracts, artificial flavors, or added colors. Handmade in small batches in Chico, California by Carly and Ian (former French Laundry sommeliers) over a twelve-week steep — roughly two to three times the botanical load of traditional alcoholic bitters. The brand is a 1% for the Planet member and ships carbon neutral.
How to enjoy: Three to five dashes in any stirred, spirit-forward AF cocktail. Or one dash in sparkling water for the simplest bitters-and-soda in the world.
Swizzle's Take: This is the bottle that taught us AF bitters don't have to be a compromise — the ginger and black peppercorn hit exactly where they should.
Note on naming: This product is also sold as Classic Bitters — Aromatic in our multi-flavor Classic Bitters collection.
