All The Bitter - Fig & Walnut Bitters (2 oz)

Black mission fig and toasted walnut with balsamic's dark, sweet edge. Warming spice in the background — clove, cinnamon, a flicker of black pepper. Fuller-bodied than a typical bitters, less sharp on the bitter end.

Think of this as a fall-and-winter specialist. It pulls weight in whiskey mocktails and maple-leaning stirred drinks, but it also has a home dashed into a latte or over vanilla ice cream. A rare bitters that doubles as a pantry ingredient.

Key ingredients: Vegetable glycerin, purified water, balsamic vinegar, black walnut, black mission fig, gentian root, dandelion root, allspice, cinnamon, clove, black peppercorn, chicory root, sage (organic or wild harvested). Contains tree nuts (walnut).

Good to know: 0.0% ABV. Vegan, gluten-free, and made from whole organic plants — no extracts, artificial flavors, or added colors. Handmade in small batches in Chico, California by Carly and Ian (former French Laundry sommeliers) over a twelve-week steep — roughly two to three times the botanical load of traditional alcoholic bitters. The brand is a 1% for the Planet member and ships carbon neutral. Contains tree nuts (walnut) — not safe for nut-allergic drinkers.

How to enjoy: Four to six dashes in a Manhattan-style zero-proof drink built with a alcohol free whiskey. Or one dash in sparkling water with an orange twist. Try it over vanilla ice cream — we're not kidding.

Swizzle's Take: We carry this specifically for the Old Fashioned crowd who's bored of the standard aromatic — fig and walnut give you the holiday Old Fashioned without adding sweetness.