Wood Stove Kitchen - Mulling Spices, 12 net oz
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Only 2 in stock
Cinnamon, cloves, allspice, and orange peel, dried slow to hold their oils rather than going dusty and flat the way pre-ground blends do.
Wood Stove Kitchen makes this in small batches, and the jar carries the same warm, clove-forward aroma whether it hits apple cider or red wine.
Key ingredients: Cinnamon, cloves, allspice, orange peel.
Good to know: Made in a facility that also processes soy, sesame, peanuts, tree nuts, wheat, dairy, and eggs. One jar makes ~2–3 bottles of mulled wine or ~2 gallons of spiced cider.
How to enjoy: Add the spices loose or in a cloth bag to a pot of AF cider (or NA red wine), heat slowly for 30–60 minutes without letting it boil, and sweeten to taste.
Swizzle's Take: We keep this in stock through fall and winter because it turns AF apple cider into an actual mulled drink instead of just warm juice — one jar covers about two gallons.
