Lemon blossom and a hint of jasmine, crisp Anjou pear and a lively citrus zest finish. Grown in the Mokelumne River AVA of Lodi, California, fermented in stainless steel and then dealcoholized.
Region: Mokelumne River AVA, Lodi, California, USA
Grapes: Marsanne
Sweetness: Semi-sweet (27 g/L residual sugar)
Body: Light to medium
Key ingredients: Dealcoholized Marsanne wine, varietal grape juice concentrate, natural flavors. Contains sulfites.
Good to know: Vacuum distilled after stainless steel fermentation. Vegan and gluten-free. Contains sulfites. Bronze at the 2025 San Francisco Chronicle Wine Competition.
How to enjoy: Pour with crab, mussels, roast chicken, or a spicy Asian dish.
Swizzle's Take: This is the white we point to when someone wants real Rhone character on the table.
