Cassis, dark cherry and blueberry lead into cocoa, a little oak and dried herbs, a lighter-bodied red with a smooth, integrated finish. Grown on sustainably farmed vineyards in Lodi, California, and aged 14 months before the alcohol comes out.
Region: Lodi, California, USA
Grapes: Petite Sirah
Sweetness: Off-dry (13.3 g/L residual sugar)
Body: Light to medium
Key ingredients: Dealcoholized red wine, natural botanical extract. Contains sulfites.
Good to know: Aged 14 months, then gently dealcoholized. Contains sulfites. Bronze at the 2025 Sunset International Wine Competition.
How to enjoy: Pour with grilled or roasted meats, pasta, or another savory dish.
Swizzle's Take: We reach for this when someone wants a lighter red with real structure, not a heavy pour.
