Pale pink in the glass, soft red berry on the nose, Provence-style finish with light sparkle. Wölffer Estate's Spring in a Bottle Rosé is dealcoholized rosé made for Wölffer by an organic grower partner in Germany.
Region: Rheinhessen, Germany
Grapes: Organically grown blend of Pinot Noir, Saint Laurent, Merlot and Cabernet Sauvignon (current vintage)
Sweetness: Sweet (47.3 g/L residual sugar)
Body: Light
Key ingredients: Dealcoholized rosé wine, water, grape juice concentrate, botanical infusion, citric acid, sulfites, carbon dioxide.
Good to know: Under 0.5% ABV. Dealcoholized wine layered with botanicals to rebuild the structure that alcohol removal strips out. Vegan and lower in calories, contains sulfites. The alcohol-free line from Wölffer Estate, a family owned winery. Worth knowing: Wölffer calls this a "dry rosé," but its own sugar figures put it at 47.3 g/L, which lands sweet on our five-level scale. Bright acidity makes it read drier than the number suggests, and the number is still the number.
How to enjoy: Serve well chilled in a wine glass or flute. Pairs with brunch, summer salads, grilled fish, anything you'd drink Wölffer rosé with. Refrigerate; finish within 2-3 days.
Swizzle's Take: For the Wölffer Summer in a Bottle drinker going alcohol-free. Same family winery, real Provence-style pink, no alcohol.
