Bright and crisp, yellow apple, white peach and lemon oil. A family-owned Napa winery built this from Heringer Estates fruit, mostly Chenin Blanc, vacuum distilled to keep the alcohol out.
Region: Heringer Estates Vineyards, Clarksburg AVA, California, USA
Grapes: Chenin Blanc, with Pinot Gris and a small amount of Muscat Canelli
Sweetness: Off-dry (12 g/L residual sugar)
Body: Light
Key ingredients: Sparkling dealcoholized white wine, organic grape juice concentrate. Contains sulfites.
Good to know: Vacuum distilled at low temperature to keep the wine's own aromas. Vegan, gluten-free and non-GMO. Contains sulfites.
How to enjoy: Serve chilled around 45 to 50 degrees F, with a citrus salad or salty snacks.
Swizzle's Take: We keep this one in the fridge for a crisp, dry white that opens with real citrus lift.
